Tochos
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INGREDIENTS
- 1 (32 oz.) bag frozen tater tots ; thawed
- 1 pound Mexican chorizo
- 2 cups cheddar cheese
- 1 cup queso dip
- 3 assorted bell peppers ; chopped
- 1/4 cup green onions ; chopped
- 1/4 cup fresh parsley
- sour cream as needed ; garnish
INSTRUCTIONS
1. Place tater tots in a large baking dish and bake according to packaging directions, or until crispy. (Usually at 425ยบ F for 20-22 minutes.)
2. Brown chorizo in a large pan or skillet over medium-high heat until cooked through. Drain fat and set aside.
3. Microwave queso dip until pourable, then remove tater tots from oven and sprinkle 1 cup cheddar cheese over them.
4. Cover cheese and potatoes with chorizo, pour queso dip on top, then sprinkle on remaining cheddar cheese.
5. Return totchos to oven and bake for another 5-10 minutes, or until cheese is melted and bubbly.
6. Remove from oven and serve hot, garnished with chopped bell peppers, parsley, green onions and sour cream.
NOTES
Borris81
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (769g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1082 | ||
| Calories from Fat: 791 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.9g | 117 % | |
| Saturated Fat 55.7g | 279 % | |
| Monounsaturated Fat 24.9g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 277.2mg | 85 % | |
| Sodium 1666mg | 57 % | |
| Potassium 528.6mg | 14 % | |
| Total Carbohydrate 6.7g | 2 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 5.1g | ||
| Protein 67.2g | 96 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1082
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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