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Name: Todd Marn Gai
Prep time: 30 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1/4 c Cucumber peeled chopped; 1 tb Fish sauce; 6 Thin sliced green beans; 1/2 ts Red pepper flakes; SAUCE; 1/4 ts Gingerroot minced; 1 tb Peanuts, finely chopped; PATTIES; 6 tb Sugar; 1/2 c Rice vinegar; 1/8 ts Garlic minced; 14 oz Ground chicken uncooked; 1/4 c Canned coconut milk; 3 ts Red curry paste; 1 Pinc sugar

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INGREDIENTS

1/4 c Cucumber peeled chopped
1 tb Fish sauce
6 Thin sliced green beans
1/2 ts Red pepper flakes
SAUCE
1/4 ts Gingerroot minced
1 tb Peanuts, finely chopped
PATTIES
6 tb Sugar
1/2 c Rice vinegar
1/8 ts Garlic minced
14 oz Ground chicken uncooked
1/4 c Canned coconut milk
3 ts Red curry paste
1 Pinc sugar

Servings

INSTRUCTIONS

In mixer bowl, combine ground chicken, coconut milk, curry paste, fish sauce and sugar. Beat with mixer until doughy. Fold in green beans. Flour hands and shape mixture into 6 thin patties (mixture will be very soft). Deep-fry, 1 or 2 at a time @350 til golden brown on both sides. Drain on paper towels. Serve hot with cucumber sauce on the side. Makes 3 healthy appetizers, or 6 for the lighter fare. Sauce: Combine all ingredients, except peanuts, and stir til sugar is dissolved. Add cucumber. Chill for at least 1/2 hour. Serve in individual dishes topped with peanuts. Note: some add 1/2 ts minced garlic to patty mixture. 01/17/92 20:54 Jim in Columbus, OH twwr12a

NOTES

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Todd Marn Gai

1/4 c Cucumber peeled chopped 
1 tb Fish sauce 
6  Thin sliced green beans 
1/2 ts Red pepper flakes 
  SAUCE 
1/4 ts Gingerroot minced 
1 tb Peanuts, finely chopped 
  PATTIES 
6 tb Sugar 
1/2 c Rice vinegar 
1/8 ts Garlic minced 
14 oz Ground chicken uncooked 
1/4 c Canned coconut milk 
3 ts Red curry paste 
1  Pinc sugar

In mixer bowl, combine ground chicken, coconut milk, curry paste, fish  sauce and sugar. Beat with mixer until doughy. Fold in green beans. Flour  hands and shape mixture into 6 thin patties (mixture will be very soft).  Deep-fry, 1 or 2 at a time @350 til golden brown on both sides. Drain on  paper towels. Serve hot with cucumber sauce on the side. Makes 3 healthy  appetizers, or 6 for the lighter fare. Sauce: Combine all ingredients,  except peanuts, and stir til sugar is dissolved. Add cucumber. Chill for  at least 1/2 hour. Serve in individual dishes topped with peanuts. Note:  some add 1/2 ts minced garlic to patty mixture. 01/17/92 20:54 Jim in  Columbus, OH <aka...hapi hari> twwr12a

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Nutrition

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Serving Size: 1 Serving (279g)
Recipe Makes: 3 Servings

Calories: 344
Calories from Fat: 39 (11%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 467.6mg		16 %
Potassium 94.6mg		2 %
Total Carbohydrate 77g		23 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 76.3g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 344

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