From onceamonthmom.com: Pssst….these aren't just for toddlers! And, it is relatively simple to whip up a large batch, especially if you are already in the middle of a big cooking day. Pop them in the freezer, and you will have quite a few days worth of breakfasts.

I started feeding these to my 1 year old when I was looking for finger foods for him to eat. He LOVES them. I get so many mmmm’s from him when he is eating “toast”. I started looking at the ingredients and decided to adapt my own recipe and make some nutritional additions using advice from the Deceptively Delicious cookbook.

Still searching for what to cook ?

Name: Toddler French Toast Sticks
Prep time: 30 min
Total time: 1 h
Yield: 30
Cuisine: American
Ingredients: 30 slices whole wheat bread; 1/4 cup butter melted; 8 Eggs; 1/3 cup sugar; 1-1/3 cups milk; 2 teaspoons vanilla; 1 teaspoon cinnamon; 1/2 cup pumpkin puree BABY FOOD

Find the most delicious recipes here

INGREDIENTS

30 slices whole wheat bread
1/4 cup butter ; melted
8 Eggs
1/3 cup sugar
1-1/3 cups milk
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 cup pumpkin puree ; BABY FOOD

Servings

INSTRUCTIONS

1. Preheat oven to 350(F) degrees.

2. Slice bread into halves or thirds. In a large bowl mix all ingredients except sliced bread.

3. Spray a cookie sheet with cooking spray.

4. Dip bread pieces, one by one, in the batter until coated and then place on the cookie sheet.

5. Bake for 30 minutes turning over half-way through to ensure even cooking on both sides.

6. When done, remove to cooling rack.

7. Serve or freeze.

NOTES

FREEZING DIRECTIONS: Allow to cool on cooling rack completely or place on a cool cookie sheet and place in freezer for 10-15 minutes or until partially frozen (flash freezing). Place in Ziploc freezer bag and place in freezer until ready to use. TO SERVE: Microwave 30-45 seconds

Alert editor

Add Photo

French Toast Sticks ready for the oven.
ChaosQueen

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (45g)
Recipe Makes: 30 Servings

Calories: 103
Calories from Fat: 34 (33%)

Amt Per Serving		% DV

	Total Fat 3.7g	5 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.6g
Cholesterol 54.1mg		17 %
Sodium 167.1mg		6 %
Potassium 73.7mg		2 %
Total Carbohydrate 13.3g		4 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 11.9g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 103

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe