Mix flour, wheat germ, oats, baking powder, and cinnamon. Chop raisins and apricots together in a food processor. Add the juice, oil, and eggs. Add mixture to flour mixture and gently stir together. Cover and refrigerate for at least one hour.
With slightly wet hands, shape the dough into 1-inch balls. Place the balls on baking sheets and flatten with the back of a fork.
Bake at 375 degrees for 10 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (703g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 449 (32%)|
|Amt Per Serving||% DV|
|Total Fat 49.9g||67 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 6.5mg||2 %|
|Sodium 208.5mg||7 %|
|Potassium 1936mg||51 %|
|Total Carbohydrate 222.9g||66 %|
|Dietary Fiber 27.5g||110 %|
|Sugars, other 195.4g|
|Protein 35.2g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1409
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