Apple sponge with a crunchy toffee topping

Still searching for what to cook ?

Name: Toffee apple cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 2 Small Eating apples Peeled; 4 Tbls Soft dark brown sugar; 6 Oz Butter; 6 Oz Caster sugar; 3 Medium Eggs; 6 Oz Self raising flour; 150 Ml Double cream; 2 Tbls Icing sugar; 2 Drops Vanilla essence; Half Tsp Cinnamon

Find the most delicious recipes here

INGREDIENTS

2 Small Eating apples ; Peeled
4 Tbls Soft dark brown sugar
6 Oz Butter
6 Oz Caster sugar
3 Medium Eggs
6 Oz Self raising flour
150 Ml Double cream
2 Tbls Icing sugar
2 Drops Vanilla essence
Half Tsp Cinnamon

Servings

INSTRUCTIONS

Preheat oven to 180celcius or gas mark 4 butter and line 2 8 inch sandwich tins

Thinly slice apples and toss in brown sugar lay them on base of tins.

Cream together butter and caster sugar until light and fluffy.

Beat the eggs into the mixture

Sift flour and add to mixture and fold in

Divide mixture between tins

Bake in oven for 25 to 30 mins

Lightly whip cream,icing sugar and essence

Sandwich together with the cream

Mix the remaining icing sugar and cinnamon and sprinkle over top.

NOTES

You can use muscavado sugar instead of soft brown sugar.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (144g)
Recipe Makes: 8 Servings

Calories: 449
Calories from Fat: 232 (52%)

Amt Per Serving		% DV

	Total Fat 25.7g	34 %
	Saturated Fat 15.6g	78 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 1.2g
Cholesterol 139.8mg		43 %
Sodium 424.7mg		15 %
Potassium 117.2mg		3 %
Total Carbohydrate 51.7g		15 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 50.1g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 449

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe