Stir together all ingredients until well blended. Serve immediately with cut apples or pears (soak slices for an hour in canned pineapple juice to prevent browning), or store in an airtight container in the refrigerator up to 5 days.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 3|
|Calories from Fat: 254 (38%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 17.1g||86 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 90.1mg||28 %|
|Sodium 183.3mg||6 %|
|Potassium 144.7mg||4 %|
|Total Carbohydrate 101.3g||30 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 101.3g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 664
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