1 In a frying pan, melt the butter and sugar and add the bananas, turning to coat them in the sauce. When nicely caramelised, add the double cream. Serve immediately. Per serving: 300 Calories (kcal); 17g Total Fat; (47% calories from fat); 1g Protein; 40g Carbohydrate; 44mg Cholesterol; 167mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 3 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 158 (77%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 48.1mg||15 %|
|Sodium 116.6mg||4 %|
|Potassium 7.8mg||0 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.6g|
|Protein 0.2g||0 %|
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Calories per serving: 205
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