Toffee bars
Bake at 375 degree oven.
In mixing bowl beat butter on med to high speed for 30 seconds. Add b sugar, egg and vanilla. Beat until combined, scraping sides of bowl. Beat in flour and salt until combined. Fold in rest of ingredients.
Spread dough evenly in an ungreased 13x9x2 baking pan. Bake for about 15 minutes or until edges being to brown and surface is dry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 244 | ||
Calories from Fat: 89 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 63.2mg | 2 % | |
Potassium 75.7mg | 2 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 38.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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