This pie is a big family hit-
Preheat oven to 350. Cover bottom of a 9 inch pie crust with toffee pieces. Combine eggs, corn syrup, butter, sugar, and vanilla, mix well. Stir in chocolate chips and pecans Pour mixture over toffee pieces, Bake 50-60 minutes or until done
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 513 | ||
Calories from Fat: 313 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 236.7mg | 73 % | |
Sodium 282.9mg | 10 % | |
Potassium 213.6mg | 6 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 42.8g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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