Preheat oven to 350. Cover bottom of a 9 inch pie crust with toffee pieces. Combine eggs, corn syrup, butter, sugar, and vanilla, mix well. Stir in chocolate chips and pecans Pour mixture over toffee pieces, Bake 50-60 minutes or until done
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 313 (61%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 236.7mg||73 %|
|Sodium 282.9mg||10 %|
|Potassium 213.6mg||6 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 42.8g|
|Protein 9.5g||14 %|
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Calories per serving: 513
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