Preheat oven to 350?. Grease 8" square baking pan.
Combine flour, brown sugar and sugar in a bowl. Cut in butter with pastry blender or two knives until mix resembles course crumbs. Transfer 1/2 cup to another bowl and stir in chocolate toffee bits.
Stir baking soda and salt into remaining mix. Combine milk, yogurt, egg and vanilla until blended. Add to flour mixture, stir until just blended. Pour into pan and sprinkle evenly with reserved mixture.
Bake 40-45 min. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 102 (19%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 51.3mg||16 %|
|Sodium 241mg||8 %|
|Potassium 137.7mg||4 %|
|Total Carbohydrate 107.7g||32 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 106.7g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 543
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