Try this Toffee Crunch Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degreesF. Grease or paper-line 36 (13/4-inch) mini-muffin cups. Combine flour, brown sugar, baking powder, baking soda and salt in large bowl. Combine milk sour cream, butter, egg and vanilla in small bowl until blended; stir into flour mixture just until moistened. Fold in 2/3 of candy. Spoon into prepared muffin cups, filling almost full. Sprinkle remaining candy evenly over tops od muffins. Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean. Remove from pans. Cool on wire racks. makes 36 mini muffins. Recipe by: Judy Martin
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Serving Size: 1 Serving (528g) | ||
Recipe Makes: 1 | ||
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Calories: 1820 | ||
Calories from Fat: 830 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.2g | 123 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 332.7mg | 102 % | |
Sodium 3932.9mg | 136 % | |
Potassium 603.7mg | 16 % | |
Total Carbohydrate 219.8g | 65 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 214.7g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1820
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