Try this Toffee Crunch Pudding Pie recipe, or contribute your own.
Suggest a better descriptionBeat pudding mixes and milk in medium bowl with whisk 2 minutes. Stir in half of the cool whip and all but 3 T toffee. Pour into crust. Top with remaining cool whip, toffee and melted chocolate. Store leftovers in fridge.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 95 | ||
Calories from Fat: 44 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 52.3mg | 2 % | |
Potassium 127.9mg | 3 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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