Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth. Add toffee bits and mix well. Cover and chill.
Combine juice and apples in bowl; toss well. Drain apple; serve with dip.
Per Serving (excluding unknown items): 244 Calories; 7g Fat (23.5% calories from fat); 2g Protein; 47g Carbohydrate; 4g Dietary Fiber; 20mg Cholesterol; 124mg Sodium. Exchanges: 0 Lean Meat; 1 1/2 Fruit; 1 Fat; 1 1/2 Other Carbohydrates.
For the toffee, we use "Skor English Toffee Bits." It comes in a 10-ounce bag and can be found in the baking section of the store (near the semi-sweet morsels). The pineapple juice is used to keep the apples from turning brown. Fujii apples are very good with this.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 41 (34%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.2mg||5 %|
|Sodium 79.7mg||3 %|
|Potassium 73.4mg||2 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.1g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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