Delicious, cool ice cream pie with warm chocolate sauce.
Put Heath bars in freezer to harden.
Mix crumbs and ΒΌ c. butter, line 9 x 13 pan. Press mixture evenly. Put into refrigerator to harden.
Crush Heath bars, mix with softened ice cream. Put in crust & freeze overnight.
Melt butter and chocolate chips. Add sugar & milk. Cook about 8 minutes or until thick, stirring constantly. Add vanilla. Serve warm over pie. Make sauce ahead & heat at last minute.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 483 | ||
Calories from Fat: 246 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 56.5mg | 17 % | |
Sodium 186.3mg | 6 % | |
Potassium 274.3mg | 7 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 56g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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