Try this Toffee Pudding Muffins recipe, or contribute your own.
Suggest a better descriptionMix together all except topping ingredients. Beat 2 minutes. Using 1/2 of batter, pour and fill each muffin cup 1/3 full. Mix together topping. Sprinkle 1/2 of topping on muffins. Add remaining batter
to fill each muffin 2/3 full, then put rest of topping on.
Bake 15- 20 minutes at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1672g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 4818 | ||
Calories from Fat: 1804 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.4g | 267 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 118.1g | ||
Polyunsanturated Fat 54.6g | ||
Cholesterol 751mg | 231 % | |
Sodium 56362.8mg | 1944 % | |
Potassium 1438.6mg | 38 % | |
Total Carbohydrate 754.7g | 222 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 745.5g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4818
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