A quick easy recipe for a delicious toffee sauce.
Combine sugar, cream, vanilla extract and butter in a saucepan. Bring to the boil, stirring, and simmer for five minutes.
Remember to turn down the heat and simmer for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 22 (96%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.5mg||2 %|
|Sodium 17.5mg||1 %|
|Potassium 1.2mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 23
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