Try this Toffee squares recipe, or contribute your own.
Suggest a better descriptionMix first 3 ingredients in a 9x13 pan. Bake @ 325 for 25 min.
Add next 4 ingredients in a pots, boil, stirring constantly for 6 min. Pour over base. Cool in fridge.
Melt last 3 ingredients together in a double boiler. Spread over squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 210 | ||
Calories from Fat: 101 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 29.8mg | 9 % | |
Sodium 88.8mg | 3 % | |
Potassium 74mg | 2 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 26.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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