Cut tofu into about 1/4-inch cubes and press to reduce moisture/
Heat a non-stick frying pan. Add tofu, vinegar, soy sauce, and sugar to pan; stir over medium-high heat until tofu is hot and liquid is absorbed, 2 to 3 minutes. Add parsley and oil; stir until parsley wilts, about 30 seconds. Add salt to taste.
Stir in the almonds. Serve in lettuce cups with hosin sauce.
Calories:156 (44% from fat)
Fat:7.5g (sat 1.1)
Prep and Cook Time: about 20 minutes.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 59 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0.5mg||0 %|
|Sodium 370.4mg||13 %|
|Potassium 638mg||17 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 15.2g|
|Protein 6.7g||10 %|
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Calories per serving: 158
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