Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
See original recipe: http://www.wholefoodsmarket.c...
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Serving Size: 1 recipe (865g) | ||
Recipe Makes: 1 | ||
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Calories: 425 | ||
Calories from Fat: 215 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3658.8mg | 126 % | |
Potassium 1584.5mg | 42 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 32.5g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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