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Suggest a better descriptionThaw tofu, Press and crumble. Saute onion and garlic in oil. When onions are tender, add tofu and saute another few minutes. In a large pot, mix all ingredients and simmer for 1 hour. Stir frequently. 8 servings. found in Vegetarian Times, April 1998 Recipe by: Nasoya advertisement
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Serving Size: 1 Serving (1469g) | ||
Recipe Makes: 1 servings | ||
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Calories: 936 | ||
Calories from Fat: 83 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2839.6mg | 98 % | |
Potassium 3777.4mg | 99 % | |
Total Carbohydrate 168.6g | 50 % | |
Dietary Fiber 60.4g | 242 % | |
Sugars, other 108.2g | ||
Protein 54.4g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 936
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