from Tofu Plus by Bob Crimmins Mix ingredients together in blender. Pour into a shallow pan. Dip slices of bread into batter and fry on a hot, oiled skillet. Brown well on both sides. Tip: Serve these with butter or a thin layer of peanut butter and maple syrup. Posted to EAT-LF Digest by Angie Phillips
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|Serving Size: 1 Serving (956g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 339 (16%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 15g|
|Cholesterol 0mg||0 %|
|Sodium 5021.3mg||173 %|
|Potassium 1111.5mg||29 %|
|Total Carbohydrate 389.6g||115 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 369.8g|
|Protein 67.7g||97 %|
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Calories per serving: 2183
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