Mix all ingredients together well and form into burgers.
Bake 15 min. each side in 350F oven. Spray pan.
Use wide-mouth jar ring to shape burgers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (8996g)|
|Recipe Makes: Servings|
|Calories from Fat: 448 (8%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 0mg||0 %|
|Sodium 402.5mg||14 %|
|Potassium 14290.4mg||376 %|
|Total Carbohydrate 1174.8g||346 %|
|Dietary Fiber 189.8g||759 %|
|Sugars, other 985g|
|Protein 179.9g||257 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5645
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