Put all ingredients in blender or food proceesor. Blend until smooth. Pour into serving dishes and chill well, at least 2 hrs.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 124 (60%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 44.2mg||2 %|
|Potassium 153.6mg||4 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 16.8g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
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