1. FOR THE DRESSING:
Whisk the peanut butter and water together in a bowl until smooth, then whisk in the hoisin, lime juice, seame oil, garlic, chili-garlic sauce, and saltutil combied; set aside.
2. FOR THE SALAD:
Position an oven rack 6 inches from the broile element and heat the broiler. Line a rimmed baking sheet with foil.
3. Toss the tofu and red bell peper pieces with half of the dressing and spread them on the prepared baking shet. Broil thetofu until spotty brown, 5 to 6 minutes until desired bite.
4. Meanwhile, toss he snow peas, yellow bell pepper, bean sprouts, carrots, and scallions with the remaining dressing in a large bowl until well combined. Gently fold in the broiled tofu, cilantro, and sesame seeds. Season with salt and pepper to taste and let sit until te falvors have blended, about 15 minutes, before serving.
I made slight changes but nothing too drastic. I actually like the tofu baked instead of broiled; 350-400 for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (228g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 82 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0.3mg||0 %|
|Sodium 238.9mg||8 %|
|Potassium 490.5mg||13 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 12.6g|
|Protein 13.2g||19 %|
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Calories per serving: 191
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