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Name: Tofu Sandwich Filling
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Turmeric; 1/4 ts Dry mustard; 1/4 ts Celery salt; 1 Stalk diced celery; 2 tb Mayonnaise; 1 tb Chopped sweet pickle; 1/4 ts Dill; 7 oz Soft tofu (drain & rinse);

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INGREDIENTS

1/4 ts Turmeric
1/4 ts Dry mustard
1/4 ts Celery salt
1 Stalk diced celery
2 tb Mayonnaise
1 tb Chopped sweet pickle
1/4 ts Dill
7 oz Soft tofu (drain & rinse);

Servings

INSTRUCTIONS

Mix all ingredients & make sandwiches. Posted to recipelu-digest Volume 01 Number 506 by James and Susan Kirkland on Jan 12, 1998

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Nutrition

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Serving Size: 1 Serving (269g)
Recipe Makes: 1 Servings

Calories: 247
Calories from Fat: 182 (74%)

Amt Per Serving		% DV

	Total Fat 20.2g	27 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 10.7g
Cholesterol 15.3mg		5 %
Sodium 609.3mg		21 %
Potassium 30.4mg		1 %
Total Carbohydrate 16.8g		5 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 16.5g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 247

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