Try this Tofu Scramble recipe, or contribute your own.
Suggest a better descriptionAdd tofu, nutritional yeast, olive oil, turmeric, and salt in a blender and puree until smooth. Add the chickpea flour, cornstarch and puree again until combined. Pour into skillet and cook 3-5 minutes before flipping. Add stuffing and garlic! Wallllaaah!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (617g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 897 | ||
Calories from Fat: 252 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28g | 37 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 253.2mg | 9 % | |
Potassium 2494.2mg | 66 % | |
Total Carbohydrate 96g | 28 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 75.8g | ||
Protein 68.2g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 897
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.