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Name: Tofu Spice Pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3/4 c Sugar; 1 9-inch pie shell (deep dish); 1/4 ts Ground cloves; 1/2 ts Ground ginger; 2 Eggs; slightly beaten; 1/2 ts Salt; 1 ts Ground cinnamon; 1 pk Tofu ( 14 ounces); 1 cn (12 fluid ounces) evaporated

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INGREDIENTS

3/4 c Sugar
1 9-inch pie shell (deep dish)
1/4 ts Ground cloves
1/2 ts Ground ginger
2 Eggs; slightly beaten
1/2 ts Salt
1 ts Ground cinnamon
1 pk Tofu ( 14 ounces)
1 cn (12 fluid ounces) evaporated

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Blend tofu in mixer, then add remaining filling ingredients in order given. Pour into pie shell. Bake 1 hour or until knife inserted near center of pie comes out clean. Cool If frozen pie shells are used, slightly thaw pie shells while combining other ingredients. Preheat cookie sheet while preheating oven to 350 degrees. Bake on cookie sheet 45 minutes or until pie test is done. When you make this, people will be very surprised when you tell them that it was made with tofu.....AFTER they eat it! Posted to recipelu-digest Volume 01 Number 202 by "Bonnie" on Nov 5, 1997

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Nutrition

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Serving Size: 1 Serving (544g)
Recipe Makes: 1 Servings

Calories: 1884
Calories from Fat: 81 (4%)

Amt Per Serving		% DV

	Total Fat 9g	12 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 1.3g
Cholesterol 372.2mg		115 %
Sodium 125.6mg		4 %
Potassium 184.8mg		5 %
Total Carbohydrate 455.1g		134 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 452.8g
Protein 11.6g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1884

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