Blend all ingredients till smooth. Bring to a boil & simmer gently, stirring, for 5 to 10 minutes or until the toapioca is clear. Chill. Use as a dip or as a spread on bread or crackers.
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 199 (47%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 0mg||0 %|
|Sodium 91.4mg||3 %|
|Potassium 807.8mg||21 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 37.3g|
|Protein 21.6g||31 %|
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Calories per serving: 422
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