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|Serving Size: 1 servings (serving|
|Recipe Makes: 4 Servings|
|Calories from Fat: 111 (19%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0.3mg||0 %|
|Sodium 1119.8mg||39 %|
|Potassium 433.2mg||11 %|
|Total Carbohydrate 95.6g||28 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 89.3g|
|Protein 22.4g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 590
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