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Name: Tofu Turkey
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 5 lb Medium firm tofu; 1/2 c Sesame oil (no substitutes); 1/4 c Tamari

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INGREDIENTS

5 lb Medium firm tofu
1/2 c Sesame oil (no substitutes)
1/4 c Tamari

Servings

INSTRUCTIONS

Mash tofu well. (For optimal results, blend a firm Chinese style tofu with a smaller portin of Japanese style, such as Mori-Nu Firm.) Line an 11" colander with a single layer of moistened cheesecloth. Transfer tofu to colander. Press tofu to flatten, and fold edges of cheesecloth over it. Place a cake tin or other flat object over the surface of the tofu and weigh it down with a heavy object (about 5 lbs) to press the liquid from the tofu. After the tofu has drained for 1 hour, hollow out to within 1 inch of the colander. Fill the cavity with your favorite stuffing. Pack in stuffing and cover with the remaining tofu. Pat down so surface is flat and firm. Oil a roast or turkey pan, place pan over colander, and flip over so that flat surface of filled tofu faces down. Remove cheesecloth. Mix sesame oil and soy sauce to use as a basting liquid. Baste tofu with liquid. Bake covered at 400 deg. F for 1 hour. Remove cover, baste, and return to oven to bake uncovered until top becomes golden brown, about one hour more. Baste again at least once during remaining cooking time. From The Fund for Animals, P.O. Box 770243, Houston, TX 77215

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Tofu Turkey

5 lb Medium firm tofu
1/2 c Sesame oil (no substitutes)
1/4 c Tamari

Mash tofu well. (For optimal results, blend a firm Chinese style tofu with  a smaller portin of Japanese style, such as Mori-Nu Firm.) Line an 11"  colander with a single layer of moistened cheesecloth. Transfer tofu to  colander. Press tofu to flatten, and fold edges of cheesecloth over it.  Place a cake tin or other flat object over the surface of the tofu and  weigh it down with a heavy object (about 5 lbs) to press the liquid from  the tofu.    After the tofu has drained for 1 hour, hollow out to within 1 inch of the  colander. Fill the cavity with your favorite stuffing. Pack in stuffing and  cover with the remaining tofu. Pat down so surface is flat and firm. Oil a  roast or turkey pan, place pan over colander, and flip over so that flat  surface of filled tofu faces down. Remove cheesecloth.    Mix sesame oil and soy sauce to use as a basting liquid. Baste tofu with  liquid. Bake covered at 400 deg. F for 1 hour. Remove cover, baste, and  return to oven to bake uncovered until top becomes golden brown, about one  hour more. Baste again at least once during remaining cooking time.    From The Fund for Animals, P.O. Box 770243, Houston, TX 77215

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Nutrition

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Serving Size: 1 Serving (290g)
Recipe Makes: 8 Servings

Calories: 4
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 391mg		13 %
Potassium 14.8mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.3g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4

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