Rinse the tofu in cold water and press between several layers of paper or clean cloth towels to squeeze out all water possible. Break the tofu into small pieces or mash it, and out it in a blender or food processor. Add the remaining ingredients and blend. Taste and adjust flavouring if desired, then blend again, if necessary. Add optional thickener if desired. Chill and serve. Use in place of whipping cream, on top of pies etc. Jeanne Marie Martin, "Vegan Delights" Posted by Anne Maclellan
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 1|
|Calories from Fat: 55 (27%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 84.1mg||3 %|
|Potassium 505.2mg||13 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 19.8g|
|Protein 15.7g||22 %|
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Calories per serving: 207
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