Try this Tofu with Peaches in Cream And Brandy Sauce recipe, or contribute your own.
Suggest a better description1. Wash the tofu in cold water and dry carefully. 2. Slice through horizontally and dust with a little flour. 3. Fry the tofu carefully in the oil until golden, turning once. Remove from the pan and keep warm in the oven. 4. Add the peach halves to the pan and cook until just browned on the top. Remove and keep warm. 5. Add the onion and bouillon powder and fry until golden. 6. Return the tofu to the pan, pour over the brandy and flame. 7. Douse the flames with the cream, top with the peach halves and serve at once.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 2 servings | ||
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Calories: 52 | ||
Calories from Fat: 41 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 6.8mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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