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|Serving Size: 1 recipe (748g)|
|Recipe Makes: 1|
|Calories from Fat: 550 (64%)|
|Amt Per Serving||% DV|
|Total Fat 61.1g||81 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 37.1g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 0mg||0 %|
|Sodium 394.2mg||14 %|
|Potassium 1803.1mg||47 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 26.7g|
|Protein 59.5g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 854
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