Try this Tofu with Sweet Rosemary Syrup recipe, or contribute your own.
Suggest a better descriptionCombine the ingredients for the syrup in a non-reactive saucepan and bring to a simmer. Simmer for 3 or 4 minutes then add tofu and gently simmer for 8 to 10 minutes more, being careful not to break the tofu block into pieces. Carefully remove tofu and set aside in a shallow bowl. Strain syrup and pour over tofu and allow to cool. To serve, arrange orange sections attractively on small plates. Slice tofu into even slices and arrange on oranges. Drizzle some of strained syrup over and garnish with mint sprigs. This recipe yields 4 servings. Comments: Leftover syrup can be reused. Store covered in refrigerator for up to 3 months. Recipe Source: COOKING RIGHT with John Ash >From the TV FOOD NETWORK - (Show # CR-9645 broadcast 09-20-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-06-1996 Recipe by: John Ash Posted to MC-Recipe Digest V1 #1070 by Sue
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 304 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 30.7mg | 1 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 76.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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