Try this Tofu/fruit Pudding recipe, or contribute your own.Suggest a better description
put all in a blender or food processor. Chill and serve If you use bananas, serve immediately, bananas turn brown quickly From: firstname.lastname@example.org. rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 109 (44%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 0mg||0 %|
|Sodium 22.4mg||1 %|
|Potassium 806.4mg||21 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 12.5g|
|Protein 21.5g||31 %|
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Calories per serving: 246
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