Try this Toll House Butterscotch Chip Cookies recipe, or contribute your own.
Suggest a better description1. Mix together the flour, salt and baking soda in a small bowl, set aside.
2. Cream the sugars and butter together, add the vanilla.
3. Add the eggs one at a time.
4. Slowly add the flour mixture.
5. When completely mixed, add the butterscotch chips.
6. Drop by the spoonful onto an ungreased cookie sheet.
7. Bake 8 - 10 minutes at 375 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 139 | ||
Calories from Fat: 38 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 44.1mg | 14 % | |
Sodium 85.7mg | 3 % | |
Potassium 27.1mg | 1 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 23.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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