Try this Toll House Carrot Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In medium bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; set aside. In large bowl, combine sugar, vegetable oil, vanilla extract and eggs; beat until well blended. Gradually beat in flour mixture. Stir in carrots, pineapple, nuts and Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees for 45-50 minutes. Cool completely on wire rack. Sprinkle with confectioners sugar. Cut into 2-inch squares. Makes 2 dozen 2-inch squares. From
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 345 | ||
Calories from Fat: 137 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 250.8mg | 9 % | |
Potassium 154.1mg | 4 % | |
Total Carbohydrate 49.7g | 15 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 47.7g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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