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Suggest a better descriptionDIRECTIONS ~------------------------------------------------------ ~--- IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, BROWN SUGAR, WALNUTS, EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR UNTIL MIXTURE IS LIGHT AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER IN 8 IN SQUARE MICROWAVE SAFE BAKING DISH; COVER DISH WITH WAXED PAPER. COOK ON HIGH 4 MINUTES; ROTATE DISH 1/4 TURN. COOK ON HIGH POWER 4-5 MINUTES OR UNTIL TOP OF CAKE APPEARS DRY AND BOTTOM OF CAKE IS AN EVEN COLOR. SPRINKLE REMAINING 1 CUP CHIPS OVER TOP OF WARM CAKE. LET SAND 10 MINUTES, THEN SPREAD CHOCOLATE EVENLY OVER CAKE. COOL DIRECTLY ON COUNTER TOP. CUT N SERVING PIECES . MAKES 8-10
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Serving Size: 1 Serving (915g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2798 | ||
Calories from Fat: 1351 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.1g | 200 % | |
Saturated Fat 77.8g | 389 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 2192.3mg | 675 % | |
Sodium 967.3mg | 33 % | |
Potassium 2006.4mg | 53 % | |
Total Carbohydrate 261.2g | 77 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 247.7g | ||
Protein 96.4g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2798
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