Pre-heat oven to 375 degrees.
Combine flour, baking soda and salt in a small bowl. Beat butter, sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1406g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2707 (54%)|
|Amt Per Serving||% DV|
|Total Fat 300.8g||401 %|
|Saturated Fat 141.8g||709 %|
|Monounsaturated Fat 102.8g|
|Polyunsanturated Fat 34.1g|
|Cholesterol 978.3mg||301 %|
|Sodium 63756.6mg||2199 %|
|Potassium 1562.9mg||41 %|
|Total Carbohydrate 557.4g||164 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 539.3g|
|Protein 56.5g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5057
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