From the back of the chips.
Pre-heat oven to 375 degrees.
Combine flour, baking soda and salt in a small bowl. Beat butter, sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1406g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5057 | ||
Calories from Fat: 2707 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 300.8g | 401 % | |
Saturated Fat 141.8g | 709 % | |
Monounsaturated Fat 102.8g | ||
Polyunsanturated Fat 34.1g | ||
Cholesterol 978.3mg | 301 % | |
Sodium 63756.6mg | 2199 % | |
Potassium 1562.9mg | 41 % | |
Total Carbohydrate 557.4g | 164 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 539.3g | ||
Protein 56.5g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5057
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