Preheat oven to 375?
Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl. Add eggs one at a time, beating well after each addition; gradually beat in the flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Let stand for 2 minutes.
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|Serving Size: 1 Dozen (509g)|
|Recipe Makes: 4|
|Calories from Fat: 1001 (50%)|
|Amt Per Serving||% DV|
|Total Fat 111.3g||148 %|
|Saturated Fat 54.1g||271 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 650.9mg||200 %|
|Sodium 855mg||29 %|
|Potassium 958.9mg||25 %|
|Total Carbohydrate 238.3g||70 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 227.2g|
|Protein 35.9g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1999
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