Toll House Chocolate Chip Pie
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INGREDIENTS
- 1 6-oz pkg Semisweet Chocolate Chips
- 1 c Walnuts ; chopped
- 1 9-Inch Pie Shell ; (unbaked)
- 1/2 c Flour
- 2 Eggs
- 1 c Butter ; * see note
- 1/2 c Brown Sugar ; firmly Packed
- 1/2 c Sugar
INSTRUCTIONS
* melted and cooled to room temperature Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in semi-sweet chips and walnuts. Pour into pie shell. Bake at 325 for 1 hour. Serve warm with whipped cream or ice cream. Makes one pie. If using frozen pie shell, ony use deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer. Recipe By :
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1803g) | ||
| Recipe Makes: 1 | ||
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| Calories: 7055 | ||
| Calories from Fat: 3700 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 411.2g | 548 % | |
| Saturated Fat 188g | 940 % | |
| Monounsaturated Fat 114g | ||
| Polyunsanturated Fat 77.3g | ||
| Cholesterol 2603mg | 801 % | |
| Sodium 2893.1mg | 100 % | |
| Potassium 2375.6mg | 63 % | |
| Total Carbohydrate 799.2g | 235 % | |
| Dietary Fiber 23.3g | 93 % | |
| Sugars, other 775.9g | ||
| Protein 103.5g | 148 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7055
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