Try this Toll House Chocolate Chip Pie recipe, or contribute your own.Suggest a better description
* melted and cooled to room temperature Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in semi-sweet chips and walnuts. Pour into pie shell. Bake at 325 for 1 hour. Serve warm with whipped cream or ice cream. Makes one pie. If using frozen pie shell, ony use deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer. Recipe By :
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|Serving Size: 1 Serving (1803g)|
|Recipe Makes: 1|
|Calories from Fat: 3700 (52%)|
|Amt Per Serving||% DV|
|Total Fat 411.2g||548 %|
|Saturated Fat 188g||940 %|
|Monounsaturated Fat 114g|
|Polyunsanturated Fat 77.3g|
|Cholesterol 2603mg||801 %|
|Sodium 2893.1mg||100 %|
|Potassium 2375.6mg||63 %|
|Total Carbohydrate 799.2g||235 %|
|Dietary Fiber 23.3g||93 %|
|Sugars, other 775.9g|
|Protein 103.5g||148 %|
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Calories per serving: 7055
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