Mix ingredients. Bake at 350 for 10 minutes
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|Serving Size: 1 Serving (1729g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3225 (48%)|
|Amt Per Serving||% DV|
|Total Fat 358.3g||478 %|
|Saturated Fat 187.1g||936 %|
|Monounsaturated Fat 125.3g|
|Polyunsanturated Fat 25.1g|
|Cholesterol 497.8mg||153 %|
|Sodium 43569.9mg||1502 %|
|Potassium 2938.3mg||77 %|
|Total Carbohydrate 920.7g||271 %|
|Dietary Fiber 32.3g||129 %|
|Sugars, other 888.4g|
|Protein 48.5g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6729
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