Try this Toll House Crumb Cake From Brigitte Sealing recipe, or contribute your own.
Suggest a better descriptionMix all dry ingridients together; cream butter and sugar and eggs until nice and creamy. Alternate flour and sour cream. Beat well! Fold in chips. Pour into 13x9 inch greased pan.Mix ingriedients for topping until it is soft streusels. Sprinkle with topping. Bake at 350 degress F for 45-50 minutes.Cool and cut into 24 two inch squares. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (433g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1450 | ||
Calories from Fat: 550 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 61.1g | 82 % | |
Saturated Fat 29.9g | 150 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 594.5mg | 183 % | |
Sodium 622.2mg | 21 % | |
Potassium 567.6mg | 15 % | |
Total Carbohydrate 214.2g | 63 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 208.5g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1450
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.