Try this Toll House Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees.Beat eggs until foamy.Blend in other ingredients until well blended.Bake one hour @ 325 degrees.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 469 | ||
Calories from Fat: 143 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 95.7mg | 3 % | |
Potassium 195.6mg | 5 % | |
Total Carbohydrate 74.1g | 22 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 72.9g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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