1. In a large soup pot, bring the Coconut milk and chicken broth to a boil.
2. Add chicken, ginger and jalapeno peppers and continue to boil for 2 minutes
3. Reduce heat to simmer
4. Add Lime Juice, Fish Sauce, Cayenne Pepper and Red Pepper Flakes
5. Simmer for 20 minutes or until chicken is fully cooked
Top with Garnish and server hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (871g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 436 (40%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||65 %|
|Saturated Fat 32.9g||164 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 4g|
|Cholesterol 166.5mg||51 %|
|Sodium 1124.5mg||39 %|
|Potassium 1151.8mg||30 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 92.6g|
|Protein 67.4g||96 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1094
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