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Name: Tom Kha Gai Soup
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Thai
Ingredients: 1 (14 ounce) can low-sodium chicken broth; 1 (14 ounce) can coconut milk; 1 (5 ounce) can coconut cream; 1 x 1 x 3/4-inch cube galangal or fresh ginger sliced into 6 quarter-sized slices; 1 stalk lemongrass cut into 1-inch pieces; 1 pound boneless, skinless chicken breasts or thighs cut into 1-inch pieces; 1 cup sliced mushrooms; 4 Keffir (lime) leaves shredded; 1 tablespoon fresh lime juice; 1 tablespoon Thai or Vietnamese fish sauce or to taste; 1 teaspoon Thai chile paste or to taste; Fresh basil chopped; Fresh cilantro chopped

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INGREDIENTS

1 (14 ounce) can low-sodium chicken broth
1 (14 ounce) can coconut milk
1 (5 ounce) can coconut cream
1 x 1 x 3/4-inch cube galangal or fresh ginger ; sliced into 6 quarter-sized slices
1 stalk lemongrass ; cut into 1-inch pieces
1 pound boneless, skinless chicken breasts or thighs ; cut into 1-inch pieces
1 cup sliced mushrooms
4 Keffir (lime) leaves ; shredded
1 tablespoon fresh lime juice
1 tablespoon Thai or Vietnamese fish sauce ; or to taste
1 teaspoon Thai chile paste ; or to taste
Fresh basil ; chopped
Fresh cilantro ; chopped

Servings

INSTRUCTIONS

In a medium saucepan, combine chicken broth, coconut milk, coconut cream and galangal or ginger. Add lemongrass. Bring to a boil over high heat. Add chicken pieces, mushrooms, Keffir leaves, lime juice, fish sauce and chile paste. Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Discard lemongrass. Garnish with basil and cilantro.

NOTES

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Nutrition

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Serving Size: 1 Serving (257g)
Recipe Makes: 4 Servings

Calories: 41
Calories from Fat: 4 (10%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 350.7mg		12 %
Potassium 243.3mg		6 %
Total Carbohydrate 12.1g		4 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 8.5g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 41

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