Try this Tom Yum Goong Hot&sour Shrimp Soup recipe, or contribute your own.
Suggest a better description2-3 ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander; leaves-cut up *sliced **Thai chili in oil Wash shrimp and drain thoughly. Put water in a large sauce pan. Bring to a boil over high heat. Add shrimp and cook for 10-15 minutes. Add remaining ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES. Simmer on low heat 8-10 minutes longer. Add lemon juice into the soup. Sprinkle with fresh coriander before serving. Serve with rice. FROM: SOPIT MERRELL (HKRT62B)
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 4 | ||
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Calories: 205 | ||
Calories from Fat: 29 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 255.4mg | 79 % | |
Sodium 693.5mg | 24 % | |
Potassium 512.6mg | 13 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 5.5g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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