Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.
PEEL THE TIGER PRAWN AND PUT THE SHELLS INTO THE STOCK WITH THE LEMON GRASS, GALANGAL, KAFFIR LIME LEAVES AND BRING TO BOIL AND SIMMER FOR 10 MINUTES. STRAIN AND RETURN TO SAUCEPAN.
ADD THE CHILLI PASTE, LIME JUICE AND FISH SAUCE, SIMMER FOR 10 MIN.
ADD THE PRAWNS, MUSHROOMS AND SIMMER FOR 2-3 MIN UNTIL THE PRAWNS ARE DONE.
TASTE - IT SHOULD BE SPICY, SOUR AND A LITTLE SALTY.
LADLE INTO BOWLS AND GARNISH WITH CORIANDER LEAVES.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (212g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 237 (28%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 24.6mg||8 %|
|Sodium 3410.4mg||118 %|
|Potassium 642.9mg||17 %|
|Total Carbohydrate 124g||36 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 123.6g|
|Protein 32.6g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 837
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!