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Name: Tom Yum Goong
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1.5 liters water; 1 galangal (thumb size); 8 kaffir lime leaves; 4 stalks lemongrass; 8 cloves garlic; 2 sweet white onions; 3 red tomatoes; 1/2 pound shrimp; 15 Red or green chilies; 1 Cilantro; 1 Mushrooms; 4-5 lime; 2 tbsp Thai chili paste (prik pao); 1 tsp salt; 2 tbsp sugar; 2 tbsp fish sauce

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INGREDIENTS

1.5 liters water
1 galangal (thumb size)
8 kaffir lime leaves
4 stalks lemongrass
8 cloves garlic
2 sweet white onions
3 red tomatoes
1/2 pound shrimp
15 Red or green chilies
1 Cilantro
1 Mushrooms
4-5 lime
2 tbsp Thai chili paste (prik pao)
1 tsp salt
2 tbsp sugar
2 tbsp fish sauce

INSTRUCTIONS

- boil water

- add galangal, garlic, lemongrass and lime leaves and add chili paste to boil

- add salt and sugar for 2 min

- as chili to boil

- add shrimp, mushroom, onions and tomatoes

- cook soup for 5 min and add fish sauce

- boil for 2-3 minutes and add lime juice

- cook on high heat and continuously stirring

- then add cilantro and turn off heat

NOTES

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Nutrition

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Serving Size: 1 (705g)
Recipe Makes: 1

Calories: 368
Calories from Fat: 44 (12%)

Amt Per Serving		% DV

	Total Fat 4.9g	7 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 1.9g
Cholesterol 344.7mg		106 %
Sodium 10117.9mg		349 %
Potassium 1636.5mg		43 %
Total Carbohydrate 28.4g		8 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 23.2g
Protein 53.5g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 368

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