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Name: Tom Yum Kung
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 2 cups Chicken Stock; 5 slices Galangal sliced; 2 stalks lemongrass sliced diagonally; 2 kaffir lime leaves torn; 10 tiger prawns shelled; 15 straw mushrooms halved; 3 tablespoons fish sauce; 3 tablespoons Lime Juice; 1 tablespoon Roasted chilli paste; 6 Birds eye chilli Lightly crushed; 2 bunches Fresh Coriander chopped

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INGREDIENTS

2 cups Chicken Stock
5 slices Galangal ; sliced
2 stalks lemongrass ; sliced diagonally
2 kaffir lime leaves ; torn
10 tiger prawns ; shelled
15 straw mushrooms ; halved
3 tablespoons fish sauce
3 tablespoons Lime Juice
1 tablespoon Roasted chilli paste
6 Birds eye chilli ; Lightly crushed
2 bunches Fresh Coriander ; chopped

Servings

INSTRUCTIONS

1. Bring the stock to the boil over a medium heat.

2. Add galangal, lemongrass, and kaffir lime leaves. Cook until fragrant.

3. Add the prawns and mushroom. Cook until done.

4. Season with fish sauce, lime juice, and roasted chili paste.

5. Add hot chili and coriander. Remove from heat.

NOTES

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Nutrition

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Serving Size: 1 Serving (561g)
Recipe Makes: 2 Servings

Calories: 222
Calories from Fat: 57 (26%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1.2g
Cholesterol 60mg		18 %
Sodium 2815.8mg		97 %
Potassium 676.8mg		18 %
Total Carbohydrate 20.6g		6 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 20.5g
Protein 19.7g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 222

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